what is the green revolution?
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The Green Revolution, or the Third Agricultural Revolution, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, beginning most markedly in the late 1960s.
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The great increase in production of food grains (especially wheat and rice) due to the introduction of high yielding varieties ,to the use of pesticides ,and to better management techniques is called green revolution.
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