what is the history of COPRA .please try to give answers from class 10th ncert
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Answer: Copra was introduced as a source of edible fat in northern Europe in the 1860s because of a shortage of dairy fats. Early in the 20th century it became known in the United States. ... Whole copra, also called ball or edible copra, is produced by the less common drying of the intact, whole nut kernel.
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