what is the history of kashmiri pulao?
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Kashmiri Pulao, a rich Pulao recipe from the beautiful state of Kashmir (India). A flavorful rice preparation where, cooked rice is tossed with nuts/dry fruits and fresh fruits. The dish is also infused with saffron milk for the flavor and beautiful color. Kashmir in India is known for its natural beauty.
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In his book Indian Food: A Historical Comparison, K.T Achaya claims that both the Persians and Arabs invented the terms pallao, pulao and pilav, yet it was referred to as pallo or pulao in Sanskrit as well as Tamil, much before the Muslim invaders entered India.
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