What is the hydroliation of carbohydrates?
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Carbohydrate. ... The two main forms of carbohydrates are sugars (such as fructose, glucose, and lactose) and starches, which are found in foods such as starchy vegetables, grains, rice, breads, and cereals. The body breaks down (or converts) most carbohydrates into the sugar glucose, which is absorbed into the bloodstream ...
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The two main forms of carbohydratesare sugars (such as fructose, glucose, and lactose) and starches, which are found in foods such as starchy vegetables, grains, rice, breads, and cereals. ... As the glucose level rises in the body, the pancreas releases a hormone called insulin.
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