what is the importance of cleaning and sanitation
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A sanitation plan is important in any food service preparation area. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools.
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the objective of cleaning and sanitizing food contact surfaces is to remove food nutrients that bacteria need to grow and to kill those bacteria that are present. it is important that the clean sanitized equipment and surface and dry and storage drive so as to prevent bacterial growth.
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