what is the importance of crop classification
Answers
The importance of classification Helps in identification of related crop plants used for various purposes such as food, feed and fiber. Essential for ordinary reference and avoiding confusion in identification
Answer:
The importance of classification Helps in identification of related crop plants used for various purposes such as food, feed and fiber. Essential for ordinary reference and avoiding confusion in identification.
The current version of CPC, Version 1.0, is currently being revised. ICC is based on the draft of the
revised CPC, to which FAO has provided input. ICC classifies crops into categories based on three main
elements:
− Product type. The product type is provided in the structure of CPC, especially at the group
and class level. Thus, under ICC, crops are first divided into groups such as cereals,
vegetables, etc., and each group is further sub-divided by crop type, such as leafy/stem
vegetables, fruit-bearing vegetables, etc.
− Crop genus or species. At the lowest level of the classification, each crop can be described
by its botanical name; thus, ”Lentils” (Class 75) is identified as the species “Lens culinaris”.
However, it should be noted that ICC is not a botanical classification, as the groupings are
based more on the agricultural use of the crop than the botanical similarities between crops.
Thus, “Oilseed crops” (Group 4) is a grouping of crops of many different botanical types that
produce the same type of product: oil.
− Whether the crop is temporary or permanent. CPC does not always permit a
temporary/permanent split, because this is not important in a product classification.
However, this distinction is fundamental to a crop classification. Because of this, some CPC
classes are divided into temporary and permanent sub-classes. In ICC, a separate code is
provided to indicate whether the crop is temporary or permanent.
Explanation:
wish this would help u.
if u like answer follow me and Mark brainlist