what is the importance of organic herbs and vegetables
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Consuming herbs may help to prevent and manage heart disease, cancer and diabetes. It may also help to reduce blood clots and provide anti-inflammatory and anti-tumour properties. Research is ongoing but studies have shown that: Garlic, linseed, fenugreek and lemongrass may help lower cholesterol.
Organic vegetables and fruits ensure high quality as they are grown using natural methods of agriculture, without chemicals and toxins. Organic food products are always fresh because they are not treated with any preservatives or wax for longer a shelf-life.
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