Question

What is the importance of pancreatic juice?

Answer 1

Answer:

Pancreatic juice consists of an alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, such as trypsin, lipase, and amylase, are essential for the digestion of most of the protein, fat, and carbohydrate in the meal.

Answer 2

Answer:

The juice contains a number of important digestive enzymes , including trypsin , chymotrypsin , carboxypeptidase, lipase , and amylase . Pancreatic juice is alkaline in nature because of a high concentration of bicarbonate ions; this helps to neutralize the acidic gastric juice from the stomach. Hope you understand