Question

What is the importance of processing of fruits and vegetables?

Answer 1

Processing of fruits and vegetables is very important to produce products for direct consumption and as food ingredients. During processing, the main objectives are to preserve the color, flavor, texture, and nutrition while prolonging the shelf life of perishable fruits and vegetables. This chapter is divided into two main sections: raw materials and basic processing. In the raw materials section, important chemical composition, pigments, and enzymes in fruits and vegetables, as well as their role in processing, are discussed. In the basic processing section, the processes used in the production of fruits and vegetables, including grading, washing, cooling, peeling, blanching, size reduction, freezing, dehydration, canning, minimal processing, and sustainability, are described. Basic information, conditions, and equipment commercially used in each process are discussed.

Answer 2

Role of fruits and Vegetables

Explanation:

• Processing of fruits and vegetables is most important to deliver items for direct utilization and as nourishment fixings
• During processing, the primary targets are to protect the color, flavor, surface, and nourishment while dragging out the time shelf life of perishable fruits and vegetables
• Improvement in processing productivity, by expanded yield of usable product, is an tangible means for decreasing food misfortune and expanding food supply  
• It's the most nutritious approach to preserve food such as proteins, nutrients, and minerals aren't destroyed by high canning temperatures
• Dehydrating food is a fast and simple approach to preserve food.Dried food doesn't take a lot of room and is very light weight