Question

What is the importance of sifting and sorting in the tea manufacturing process?​

Answer 1

Answer:

Explanation:Tea sorting has now become a very important step of tea processing with the increase in demand of various grades of tea. Previously, tea sorting was practiced to remove foreign matter and big leave manually. Small pincers were the best tools for eliminating long stalks. But presently, teas are sorted according to their size, shape, specific gravity, and surface characteristics of the particles. Sorting allows identifying the best grades of tea and fetches the prices accordingly.

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Answer 2

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