what is the important of food additives
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In addition to providing nutrients, food additives can help reduce spoilage, improve the appearance of foods and increase the availability of a variety of foods throughout the year.
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Nutritional Additives help in enhancing the overall value of food products. And use of preservatives helps in increasing the safety and shelf life of number of food products. Antioxidants help in preventing the development of rancidity and maintain the nutritional value of vitamins and lipids.
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