Question

What is the inportance of sodium chloride as a commercial products
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Answer 1

Answer:

Sodium chloride has been used to flavor and preserve foods for thousands of years. As a preservative, salt helps to prevent spoilage and helps to keep foods like ready-to-eat meats and cheeses safe to eat. Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir.

Explanation:

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Answer 2

Answer:

Sodium chloride has been used to flavor and preserve foods for thousands of years. As a preservative, salt helps to prevent spoilage and helps to keep foods like ready-to-eat meats and cheeses safe to eat. Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir.