Biology, asked by chotavim7156, 11 months ago

What is the isomer, monomer, and polymer for carbohydrates?

Answers

Answered by Ritikalakrabairagi
1
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Answered by sanjudnath
0

Explanation:

For carbohydrates, the monomers are monosaccharides. The most abundant naturalmonomer is glucose, which is linked by glycosidic bonds into the polymers cellulose,starch, and glycogen.

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