Biology, asked by chotavim7156, 1 year ago

What is the isomer, monomer, and polymer for carbohydrates?

Answers

Answered by Ritikalakrabairagi

you can take the help from internet......
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Answered by sanjudnath

Explanation:

For carbohydrates, the monomers are monosaccharides. The most abundant naturalmonomer is glucose, which is linked by glycosidic bonds into the polymers cellulose,starch, and glycogen.

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