what is the leaching
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In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss.
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Leaching is the process of extracting substances from a solid by dissolving them in a liquid, naturally. In the chemical processing industry, leaching has a variety of commercial applications, including separation of metal from ore using acid, and sugar from sugar beets using hot water.
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