Question

What is the link of fats with vitamins ?
What happens when we eat lot of fried food ?
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Answer 1

Answer

A vitamin that can dissolve in fats and oils. Vitamins are nutrients that the body needs in small amounts to stay healthy and work the way it should. Fat-soluble vitamins are absorbed along with fats in the diet and are stored in the body's fatty tissue and in the liver.

Eating Fried Foods May Increase Your Risk of Disease. Several studies in adults have found an association between eating fried foods and the risk of chronic disease. Generally speaking, eating more fried foods is associated with a greater risk of developing type 2 diabetes, heart disease and obesity

Answer 2

Answer:

1) A vitamin that can dissolve in fats and oils. Vitamins are nutrients that the body needs in small amounts to stay healthy and work the way it should. Fat-soluble vitamins are absorbed along with fats in the diet and are stored in the body's fatty tissue and in the liver.

2) Eating Fried Foods May Increase Your Risk of Disease. Several studies in adults have found an association between eating fried foods and the risk of chronic disease. Generally speaking, eating more fried foods is associated with a greater risk of developing type 2 diabetes, heart disease and obesity.

Hope it helps.....