what is the lowest temperature of lubricanting oil at which it can vaporize
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One question at a time. Your first question is actually the toughest. This is because it's hard to measure the boiling point of oil. The reason is that well before it reaches its boiling point, oil will start to smoke. This is called the ’smoke point’. The smoke points for some common cooking oils are here:
Safflower - 510 F (266 C)
Soybean - 495 F (257 C)
Corn - 475 F (246 C)
Peanut - 440 F (227 C)
Sesame - 420 F (216 C)
Olive - 375 F (191 C)
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it may differ to brand
Flash point. The flash point is the lowest temperature at which a volatile substance evaporates to form an ignitable mixture with air in the presence of an igneous source and continues burning after the trigger source is removed.
Flash point. The flash point is the lowest temperature at which a volatile substance evaporates to form an ignitable mixture with air in the presence of an igneous source and continues burning after the trigger source is removed.
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