what is the main benefit of mixed cropping
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Farmers can keep their fields under continuous production. There is reduction in the need of artificial fertilizers which can otherwise be expensive. There is geographic mixing of crops; this can help slow the spread of pest and other diseases in the growing season.
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advantages of multiple cropping include an improved balance of soil nutrients and the suppression of weeds, diseases and pests. It also leads to an increase in overall productivity. One key disadvantage to mixed cropping is the limitations it places on capacity.
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