History, asked by avaizkhan48, 6 months ago

what is the main food of karnatak people's

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Answered by khushipanwar12

1

Answer:

The main food items are Jowar and wheat rotis, accompanied by a variety of spicy curries, pickles and buttermilk. The South Karnataka cuisine is dominated by steamed rice, and ragi (finger millet) and the traditional dish is the Ragi ball (Ragi mudde).

Answered by sangeetagupta1303198

2

Answer:

Hope it will help you.................

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