What is the meaning of chocolate??
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a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.
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Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. ... The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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