Question

what is the meaning of curdling of milk ?​

Answer 1

Answer:

this happens when milk curdles as the pH drops and becomes more acidic,the protein molecules attract one another and become curdles floating in a solution of translusent whey.this clumping reaction happens more swiftly at warmer temperatures than it does at cold temperatures

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Answer 2

Answer:

The process that results in forming paneer from milk is known as curdling.