What is the meaning of dal
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1
Answer:
(in Indian cooking) split pulses, in particular lentils.
a dish made with lentils or other split pulses
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Answered by
2
Answer:
- A dal is a split grain used in Indian cookery.
- Some large dried seeds which can be cooked and eaten are called pulses,
- for example the seeds of peas, beans, and lentils.
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