Biology, asked by manirathnam282006, 1 month ago

what is the meaning of erithrosydes​

Answers

Answered by manreetkaur99
1

Answer:

Makes Food Easier to Digest

Fermentation helps break down nutrients in food, making them easier to digest than their unfermented counterparts. For example, lactose — the natural sugar in milk — is broken down during fermentation into simpler sugars — glucose and galactose ( 20 ).

Answered by swarup2k7
1

Answer:

bone marrow.

will be the answer.

Hope you understand.

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