Question

what is the meaning of fermentation​

Answer 1

Answer:

Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.

Explanation:

Fermentation comes from the Latin word fermentare, meaning “to leaven.” To make bread rise, you use a leavening agent to “wake up” dry yeast by mixing it with water. The yeast then starts “eating” the sugar in the dough and off-gassing alcohol: that’s fermentation. Grape juice becomes wine as the fermentation process is complete.

Answer 2

Answer:

Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, Kimchi, yogurt and other foods.

A process in which a agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.

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