what is the meaning of fermentation and pasteurization
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2
hi friend,
fermentation is when food gets decomposed by bacteria or fungi or other harmful microorganisms.
hope it helps
fermentation is when food gets decomposed by bacteria or fungi or other harmful microorganisms.
hope it helps
Answered by
1
pasteurization means to heat anything in 60 degree for short time and suddenly cooling it.
the process of action of yeast on carbohydrates
the process of action of yeast on carbohydrates
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