Question

what is the meaning of food component fat​

Answer 1

Answer:

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Explanation:

Fats are composed of carbon, hydrogen and oxygen and is deposited as a layer under the skin or around the organs. Sources of fats are butter, cream, vegetative oil, fats of meat and fish liver oil. Function of fats include energy production, food storage, protection and acts as a solvent for fat-soluble vitamins.

Answer 2

Fats - definition

Fats are composed of carbon, hydrogen and oxygen and is deposited as a layer under the skin or around .some fats are Butter, ghee, milk, egg-yolk, nuts and cooking oils are the major sources of fat in our ....

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