what is the meaning of molasses
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Explanation:
thick, dark brown juice obtained from raw sugar during the refining process.
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thick, dark brown juice obtained from raw sugar during the refining process.
NORTH AMERICAN
syrup used in baking and to pour over food.
Definitions from Oxford Languages
Molasses (/məˈlæsɪz, moʊ-/) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. ... Molasses is a defining component of fine commercial brown sugar.
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