What is the meaning of molasses?
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Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous by-product of refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Molasses is primarily used for sweetening and flavoring foods. It is a defining component of fine commercial brown sugar.
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A liquid produced during the process of preparation of sugar which is in dark brown colour.
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