What is the meaning of Pasteurisation?
Answers
Answered by
1
Answer:
The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination of that milk or milk product during the heat treatment process. ... Keeping Quality Aspect - to improve.
Answered by
1
Answer:
Pasteurisation
Explanation:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
Similar questions