Question

what is the meaning of pasteurisation. of milk in Hindi or English​

Answer 1

Answer:

Pasteurisation, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The times and temperatures are those determined to be necessary to destroy the Mycobacterium tuberculosis and other more heat-resistant of the non-spore-forming, disease-causing microorganisms found in milk.

Explanation:

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Answer 2

Boil the milk at 80°C for 15 minutes and cool it quickly. This destroys the microbes present in the milk and it can remain for a longer duration . This process is called pasteurization of milk