what is the meaning of pasteurization. how and where this method is used
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Answer:
pasteurization is a method of preservation of food from microorganisms.
Explanation:
it it is used mainly for preserving milk. the milk is boiled at about 70 degree Celsius for 15 to 30 seconds and then chilled suddenly. in this way pathogens get destroyed in the milk and their growth is for the prevented and it becomes safe for drinking.
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