Question

what is the meaning of pasteurizationim ​

Answer 1

Answer:

Pasteurizationim

The partial sterilization of a product, such as milk or wine , to make it safe for consumption and improve its keeping quality.

Answer 2

Answer:

pasteurisation or pasteurisation is a process in which packaged foods & non-packaged foods (Sush as milk & fruit juices) are treated with mild heat, usually to less than 100°c(212°f) ,to eliminate pathogens and extend shelf life.

Explanation:

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