What is the meaning of pasturisation it is for your knowledge
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Explanation:
Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.
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Explanation:
pasteurization is a heat treatment which involves in heating food to a specific temperature that kills causing micro organisms amd reduces the levels of spoilage organisms
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