What is the meaning of Saliva? How is it helpful in our digestion
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a slightly alkaline secretion of water, mucin, protein, salts, and often a starch-splitting enzyme (such as ptyalin) that is secreted into the mouth by salivary glands, lubricates ingested food, and often begins the breakdown of starches
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
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