Science, asked by HarshSahay123, 19 hours ago

What is the meaning of starch please answer I will mark you brainlist​

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Answered by guduruvenkatesh791
0

Answer:

please mark me as brain list

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Answered by syedtahir20
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starch :-

Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy. Starch is a substance that is used for making cloth stiffer, especially cotton and linen.

A white, tasteless, solid carbohydrate, (C6H10O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods.

Starch is a white, odorless and tasteless substance found in some foods and used as a thickener or stabilizer. An example of a starch is a potato. An example of a starch is an adhesive used in paper products. ... Foods having a high content of starch, as rice, breads, and potatoes.

Starch is the storage form of glucose in plants. There are two forms of starch: amylose and amylopectin. Structurally they differ in that amylose is a linear polysaccharide, whereas amylopectin is branched.

Starch is a carbohydrate commonly found in nature and one of the primary sources of food energy for human beings. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods cultivated throughout the world. Alongside fiber and sugar, starch is one of the three main categories of carbohydrates.

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