what is the meaning of tapioca
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hard white grains obtained from a plant (cassava plant) often cooked with milk to make a sweet dish
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Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia.
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in hindi it's called sabudana...
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