Question

what is the meaning of yong chak and where does it form and how​

Answer 1

Answer:

Explanation:

Yongchak, botanically classified as Parkia speciosa, is a long twisting bean that is a member of the Fabaceae or pea and bean family.

tree beans

This is the yongchak. The English name for this vegetable is tree beans, but it has been infamously nicknamed stinky beans

It is a good source of minerals, and is especially high in calcium, phosphorus, potassium, and iron. Petai is high in fibre, and contains considerable amounts of vitamin C and E, as well as the vitamins A, B1, B2, and B3. This makes petai one of the most nutritious local vegetables

Answer 2

Answer:

Yongchak, botanically classified as Parkia speciosa, is a long twisting bean that is a member of the Fabaceae or pea and bean family. tree beans. This is the yongchak. The English name for this vegetable is tree beans, but it has been infamously nicknamed stinky beans