Question

what is the method of red gravies and their procedures​

Answer 1

Answer:

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✯ Method for making Red Gravy :-

➩ Boil the cashewnuts in 2 cups of water.

➩ When the water cools, keep some water aside and grind the cashews to a fine paste.

➩ Heat oil in a pan. Add cloves, green cardamom, black pepper, cinnamon and bayleaf.

➩ Then add the onions, saute for 2-3 minutes.

Then add the onions, saute for 2-3 minutes.Now add the garlic paste and saute till the onion color changes to golden brown.

➩ Add the masalas: sambhar masala, pavbhaji masala and garam masala.

➩ Add red chilli powder, coriander powder, cumin powder and turmeric powder.

➩ Cook on a low flame. After 2-3 minutes, add khoya.

➩ Saute well and add the tomatoes.

➩ Stir for sometime and then add the cashewnut paste. Stir for 2-3 minutes.

➩ Add the remaining water (of cashewnut), salt and sugar.

➩ Stir for sometime.

➩ Red gravy is ready to serve.