what is the microbial source of enzyme invertase ?
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Explanation:
Invertases are found in the skin of oranges , grapes , etc.,
and Baker's yeast is used as a primary strain for the production of invertase..
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Saccharomyces cerevisiae is the microbial source of enzyme Invertase.
- Invertase is an enzyme that can be found all across the biosphere.
- It's used to make sweets, chocolates, lactic acid, and glycerol, among other things, in the food and beverage business.
- A variety of microorganisms generate invertase, with Saccharomyces cerevisiae, sometimes known as Baker's yeast, being the most extensively used commercial strain.
- They can be found on the skins of grapes, oranges, and other fruits in the wild.
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