What is the minimum calorie consumption to define poor people in rural areas?
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The nutritional requirement recommends a national norm of 2,400 kilo calories a day for rural areas and 2,100 calories a day for urban areas, the difference being attributed to the lower rate of physical activity in urban areas.
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Explanation:
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2400 calories per day
Rural people who consume less than 2400 calories per day are considered as rural poor.
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