What is the movement of food in plants during spring?
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photosynthesis is the movement of food in plants
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Explanation:
During spring, this process is reversed as the food stored in the sink is mobilized toward the growing buds of the plant, through the phloem. Thus, the movement of food in the phloem is bidirectional (i.e., upward and downward). The transport of water in the xylem takes place only from the roots to the leaves
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