Question

What is the name of bacteria which helps in setting of curd?

Answer 1

LACTOBACILLUS:

A genus of bacteria which can convert sugars into lactic acid by means of fermentation.

It is responsible for setting up of milk into curd

Hope I'm able to help you a little bit with my answer

Answer 2

Answer:LACTOBACILLUS

Explanation:

Yogurt is made from the fermentation of the lactose in milk by the rod-shaped bacteria Lactobacillus delbrueckii subsp, Lactobacillus converts milk to curd by producing lactic acid and reducing the pH of the milk. These bacteria convert the lactose into lactic acid, which imparts the sour taste to curd. bulgaricus to produce lactic acid which acts on milk protein to give yoghurt its texture and its characteristic acidic taste.

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