Question

What is the name of the enzyme that digests carbohydrates?​

Answer 1

Answer:

amylase

Carbohydrase enzymes break carbohydrates – in this case the starch – into sugar, which is why when you chew for a long time the bread tastes sweet. And as we learned before, the carbohydrase enzyme in saliva is called amylase.

Explanation:

amylase

Carbohydrase enzymes break carbohydrates – in this case the starch – into sugar, which is why when you chew for a long time the bread tastes sweet. And as we learned before, the carbohydrase enzyme in saliva is called amylase.

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Answer 2

The sugars in the carbs you're consuming are broken down by an enzyme called amylase, which is released in your saliva.

• Carbohydrates provide energy for the body to do mental and physical duties throughout the day.
• Carbohydrates are broken down into sugars, also known as saccharides, during digestion or metabolization.
• These molecules begin to break down in the mouth and go throughout the body, where they are utilised for everything from regular cell function to cell growth and repair.
• You've probably heard that certain carbs are "healthy" and others are "bad." But it isn't quite that easy.