What is the name of the green part at the top of a brinjal?
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Its thin skin is also edible, and so it does not have to be peeled. However, the green part at the top, the calyx, does have to be removed when preparing an eggplant for cooking.
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The green part at the top of a brinjal is known as calyx.
- Brinjal which is also known as an eggplant due to it's egg shape is comsumed as a vegetable.
- The calyx present on the brinjal covers its top. It is also present in another vegetables like potato, chilli, etc.
- In case of brinjal the calyx is present in the stage in which the formation of fruits takes place and continues to exist even when the fruits have crossed their mature stage.
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