what is the national soup of Italy, French, England.?
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The word minestrone, meaning a thick vegetable soup, is attested in English from 1871. It is from Italian minestrone, the augmentative form of minestra, "soup", or more literally, "that which is served", from minestrare, "to serve" and cognate with administer as in "to administer a remedy".
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Minestrone is the national soup of Italy. Main Ingredients- Onion, Beans, Rice, Carrots, Tomato etc.
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