Chemistry, asked by Riyu3831, 1 year ago

what is the natural source of acetic acid

Answers

Answered by sanjana87

2

Anything you can let sour , as long as it'll undergo alcoholic fermentation first .Usually its been vinegar , that is sour wine. The sugar ferments with yeast to give alcohol , then the alcohol gets oxidized by bacteria to acetic acid .

Hope it will help you .

Answered by Dipsspace

2

Natural source: vinegar

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