Chemistry, asked by Irina786, 1 year ago

What is the nature of milk and milk of magnesia as per value of ph scale?

Answers

Answered by Ayushpratapsingh2210
14
Milk is slightly acidic due to presence of lactic acid.
pH is around 6.5 and 6.7 (less than 7)

Milk of magnesia is basic.
pH is around 10.5 (greater than 7)

vishavnain: he pH of milk determines whether it is considered an acid or a base. Milk is slightly acidic or close to neutral pH. The exact value depends on when the milk was produced by the cow, processing done to the milk, and how long it has been packaged or opened. Other compounds in milk act as buffering agents, so that mixing milk with other chemicals brings their pH closer to neutral.

The pH of a glass of cow milk ranges from 6.4 to 6.8.And the milk of magnesia has a ph of 10.5
Answered by spinder
11
pH of milk is 6.5 to 6.7 and slightly acidic in nature due to this curd is formed.

pH of milk of magnesia is 10.5 and insoluble base .

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