What is the need for preservation of
microbes? What are its benefits
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To maintain pure culture for extended periods in a viable conditions, without any genetic change is referred as Preservation. During preservation most important factor is to stop microbial growth or at least lower the growth rate
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Explanation:
During preservation most important factor is to stop microbial growth or at least lower the growth rate.
Preservation of microorganisms can safeguard the long-term accessibility of cultures and provide a "pool" of resources for various biotechnical applications.
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