Science, asked by sangeetarani8585, 11 months ago

what is the need of preserving food​

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Answered by fire44
0

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Answered by adrscjj2469
1

Explanation:

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity

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