What is the osmotic advantage of sugar getting turned to starch and stored in plastids in plants?
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it helps in its necessary hours and stored in elaioplast
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If they keep producing sugar, when it dissolves in water it will be leaving the plant because the sugar concentration in the soil is less than the sugar in the plant but if it is starch that is being produced it wouldn't be able to escape the partially permeable membrane
Explanation:
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