Question

What is the percentage of carbon in fats?

a.) 55% b.)76% c.)12% d.)None of the above​

Answer 1

Answer:

Option d.

Explanation:

Fatty acids that have 18 carbons in a chain make up about 80 percent and those with 16 carbons comprise about 10 to 15 percent of the fatty acids in average diets. Short-chain fatty acids occur mostly in milk fat and in coconut oil.

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Answer 2

Answer:

Around 80% of a fatty acids in typical diets have 18 carbons or more in their chain, and 10–15% of them contain 16 carbons or fewer.

Explanation:

Because fatty acids were constructed from two-carbon building blocks, in essence. The majority of organisms produce fatty acids by adding successively two-carbon units (acetyl-CoA). Due to the fact that the constituent parts are also even, we typically produce even-numbered fatty acids.

Generally speaking, medium-chain refers for fatty acids with 6, 8, and 10 carbon atoms. 14 or even more carbon atoms make up long-chain fatty acids. Lauric acid (12 atom(s) exhibits both types of fatty acid behaviour.

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